Savory flavorings

Savory flavors are often used in processed foods such as snacks, sauces, soups and fishery products with salty/savory taste.
The market for savory flavoring which is suitable for various seasonings and processed foods is growing rapidly as the consumption of processed food is increasing along with the changing dining culture and increasing number of single-person households.

DOOWON F&F develops and distributes various kinds of Korean authentic seasonings flavors domestically and internationally.

There are more flavors other than below list and customization is available as well. Please do not hesitate to contact us for more details.

Types of Savory Flavorings

    Chili
    Hot Chili/Pepper
    Soy sauce
    Korean Seasoning
    Yangnyeom Chicken
    Wok
    Fire-Grilled
    Hot Fire-Grilled
    Beef
    Chicken
    Pork
    Meat
    Barbecue
    Smoked
    Nutmeg
    Crab
    Squid
    Prawn
    Octopus
    Fish
    Seaweed
    Green laver
    Sea mustard
    Kelp
    Oyster
    Potato
    Sweet potato
    Bracken
    Water parsley
    Muswort
    Garlic (Raw/Roast)
    Mushroom
    Onion
    Scallion
    Coriander
    Pepper
    Ginger
    Allspice
    Cinnamon
    Jalapeno
    Mustard
    Curry
    Pizza
    Kimchi
    Wasabi
    Cheese
    Butter
    Milk
    Clove
    Etc.
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